The Danés 1944 brand originates from the surname of a family who for three generations has maintained the secret of the family recipes. A leader in artisan confectionery.
In 2016 the family decided to launch their brand to adapt to new times, maintaining their philosophy.
Rosa Farrarons Freginals has over 30 years’ experience running the shop and contributes all her know-how to attending customers with her excellent attention to detail.
Josep Danés Pons, master confectioner for over 40 years, provides all his experience in the creation of artisanal products and in the recipes created by him and his father Joan Danés Torner.
Eduard Danés Farrarons is head of production and with his passion for the art of confectionery he skilfully creates the most appetising delicacies.
Marc Danés Farrarons dedicates his entrepreneurial spirit to the more commercial side of the business and to attending to the needs of customers.
They are all passionate about art and fine foods and have created a unique, family-run, artisanal confectionery, which gives the brand its distinctive seal.